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![[Gastronomie] BRILLAT -SAVARIN Jean-Anthelme: Physiologie du Gout.
Les Arts et du...](https://cdn.drouot.com/d/lot/phare/2739/154801/a351ef9fd4ad27e111e034f8b8d72556)
![[Gastronomie] BRILLAT -SAVARIN Jean-Anthelme: Physiologie du Gout.
Les Arts et du...](https://cdn.drouot.com/d/lot/phare/2739/154801/bf6f60d3b7f581eb27cf373ae2b180f1)
![[Gastronomie] BRILLAT -SAVARIN Jean-Anthelme: Physiologie du Gout.
Les Arts et du...](https://cdn.drouot.com/d/lot/phare/2739/154801/ff322d36d3da26c3978f56fd8545d270)
![[Gastronomie] BRILLAT -SAVARIN Jean-Anthelme: Physiologie du Gout.
Les Arts et du...](https://cdn.drouot.com/d/lot/phare/2739/154801/3a703c85a04df7833a1badc6f27324a1)
![[Gastronomie] BRILLAT -SAVARIN Jean-Anthelme: Physiologie du Gout.
Les Arts et du...](https://cdn.drouot.com/d/lot/phare/2739/154801/7023e14ecff89c80feff3078666b81ce)
Lot n° 51
Estimation :
250 - 300
EUR
[Gastronomie] BRILLAT -SAVARIN Jean-Anthelme: Physiologie du - Lot 51
[Gastronomie] BRILLAT -SAVARIN Jean-Anthelme: Physiologie du Gout.
Les Arts et du Livre, 1926, Paris. 2 volumes in 8, full mosaic green morocco, spines and covers richly decorated, lined cover and spine preserved, (Binding signed Canape-Corriez). One of 30 numbered copies on Van Gelder paper. Binding rubbed, spine faded.
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